DigiMenu turns the menu already in your CSAT POS into a beautiful QR menu, one-tap ordering, a live kitchen screen, and a bill that lands on the guest’s WhatsApp. No app to download. No menu to retype. Live within the hour.
Built for CSAT POS, the till this company makes, which is why the menu, the kitchen and the bill behave as one machine. On another POS? Moving across is one conversation.
Your full menu: photos, veg marks, live availability from the POS.
The kitchen sees it instantly. Verified, priced by the server, synced to POS.
The bill lands in the guest’s WhatsApp the moment the table settles.
This is exactly what happens at your tables. Everything below is interactive: scroll the phone, tap to add, watch the kitchen work.
Scan → browse. Two seconds, in the phone’s own browser. Photos that make dishes sell, FSSAI veg marks, prices and availability straight from your POS, so what the guest sees is always what the kitchen can serve.
A design to match your room, from kebab counter to cocktail bar. This one’s called Amaltas, our demo restaurant, live right now.
Every dish gets its close-up, synced from your CSAT POS, enriched with photography, descriptions and offers in your dashboard. Tap anything; that’s the whole learning curve.
Confirmed orders land on a live kitchen screen and sync into your POS: verified guest, server-side pricing, no chits, no shouting, no “did table 12 order?”
And it flows both ways: as the kitchen works, the guest’s phone quietly shows where their food is. Fewer “where’s my order?” waves at your staff.
When your steward settles the table, the guest’s phone buzzes: an itemised bill on WhatsApp, marked paid, updating live, carrying your name. Not a thermal print left in a puddle.
Your brand is the last thing they see on the way out, and it’s sitting in their chat history the next time they’re hungry.
No retyping, no second system to babysit. CSAT DigiMenu reads your CSAT POS and gives you one dashboard to make it beautiful.
Ran out of butter chicken mid-service? Toggle it off in the dashboard and it vanishes from every table’s phone the same moment. Try it:
Items, prices and GST are read straight from your POS. One tap pulls the latest through to every table when you’re ready; nothing on your live menu changes without your say-so.
Add photos, descriptions, allergens and chef’s picks on top of the POS data. Our AI builder drafts descriptions and flags gaps. You approve, it publishes.
Happy hours, combos, specials and a landing screen for occasions, configured in minutes and shown to every guest who scans.
Fine-dining dark, café warm, nightclub loud. Pick the design that matches your room. The menu data underneath never changes, so switching looks is a one-click decision, not a project.
CSAT DigiMenu is not a QR menu bolted onto someone else’s till. It is one segment of a wire this company built end to end, which is why the menu knows your prices, the bill knows it was paid, and the guest can be brought back next month.
The till this company makes, and the one thing DigiMenu requires. Items, prices, taxes and settlement live here, and nowhere else.
Everything the guest touches. QR menu, ordering, the kitchen screen, and the bill that lands on WhatsApp.
The WhatsApp rails. Verified sender, guest CRM fed by your billing, campaigns, loyalty and offers.
The property system behind the front desk. Rooms, occupancy and folio, live.
One company, one support number. Menu wrong, bill missing, campaign misfired: it is the same WhatsApp thread, and never “that is the other vendor’s module”.
One printed number, because everything on this list can be bought in any combination and a real quote takes about four questions.
Every other line is quoted, because the price depends on which of them you switch on. Tell us your outlets and what you want running, and you get a real number on WhatsApp, usually inside the hour.
One message on WhatsApp gets you a live demo, a straight quote, and honest answers, from a person, not a bot.
Text us to know more or ask us to ring you instead